The créme brûlée bread pudding ($7) at Killen's Steakhouse (2804 Main, Pearland, 281-485-0844) is so good, patrons like to lick up every last drop of sauce. Ronnie Killen does a masterful job of combining buttery croissants with the creamy custard of the crème brûlée and finishing it with a crispy, caramel-like topping. But that's not all he does. He also covers it with a raisin-and-fruit-studded brandy sauce that will make you glad you never swore off alcohol. We say it's okay to slurp, just this once.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More RESTAURANTS News
- Houston's 5 Best Weekend Food Bets, Plus One More (for America!)
- Upcoming Houston Food Events: A Reverse Beer Dinner With Kevin & Chris
- Openings and Closings in Houston: Bramble (and the Return of Randy Rucker) Arriving Soon
- 100 Favorite Houston Dishes 2015: No. 85, Hunter's Honey Roasted Duck At Brennan's of...