The Malaysian curry seafood noodle soup ($5.95) at Kuala Lumpur (7818 Bellaire, 713-981-8822), made with chicken broth, includes strips of calamari, shrimp, scallops and surimi. It also has noodles, slices of okra and Japanese eggplant and tofu, which add additional color to an already eye-catching dish. Coconut milk adds creaminess, and curry powder adds flavor.
Recommended For YouPowered by SailThru
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!