Eating...Our Words must sadly announce that our intrepid food writer Robb Walsh is moving to freelance status.
While he'll no longer be a member of our full-time staff, Walsh pledges to complete his list of 100 favorite Houston dishes for us.
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And don't be surprised to see the occasional blog post from him either as he tours the state while researching his next (there's always a next) cookbook. He may have some print features in store for us as well.
Walsh came to us as a two-time James Beard Award winner. During his time with us he was a finalist several times for the prestigious honor; in fact, we just received word the other day that he's a finalist again this year.
We'll be looking for a new full-time staff food writer, because Houston, after all, is a city with many restaurants and residents who eat out a lot.
We readily acknowledge there is only one Robb Walsh and we thank him for his years of service.