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From the Print Edition
Simply Scrumptious
By Paul Galvani
The salt & pepper shrimp at Fins Seafood Sushi & Grill (2810 Westheimer, 713-750-9483) are available either as an appetizer ($7) or as a main dish ($21). Either way, they're… More >>
Meat and Potatoes
By Robb Walsh
The chicken-fried steak at Frank's Chop House (3736 Westheimer, 713-572-8600) is house-breaded and expertly fried to order so that the tenderized meat arrives covered with a crunchy blanket of golden… More >>
Stirred and Shaken: George's Raspberry Cordial
By Glenn Livet
Even as a straight guy, it's hard to tell the difference between gay bar George (617 Fairview, 713-528-8102) and any other neighborhood establishment (besides the complete absence of females and… More >>
By Paul Galvani
What does a guy from Akron, Ohio, know about barbecue? "I get asked that question a lot," says Bobbie Patterson, owner of the new Bobbie Que's Rib Shack (3602 Scott,… More >>
Meatball on 34th Street
By Robb Walsh
Spaghetti "Works" at Doyle's on 34th Street near T.C. Jester is a heaping pile of spaghetti with the restaurant's Sicilian-style meat and mushroom sugo ladled over the top. Two humongous… More >>
Hot Plate: Shah Cuisine at Basil Grill
By Paul Galvani
The appetizer sampler ($12) at Basil Grill (7952 Westheimer, 713-782-2745) is the perfect way to explore the wonders of Persian cuisine at this new, family-run restaurant. It comes with four… More >>
Stirred and Shaken: Roeder's Pub's Dragon-Ass
By Glenn Livet
What would you do in this situation? You're with a small group, doing some weeknight drinking on the patio of a neighborhood everybar — in this case, Roeder's Pub (3116… More >>
By Paul Galvani
Why did Jerry Mancuso open Mancuso's Italian Table (2231 S. Voss, 713-953-9090)? He answers the question with a question: "Don't all Italians have to go into the restaurant business?" The… More >>
Scintillating Sichuan
By Robb Walsh
The chicken with hot peppers at Sarah Place, a Sichuan restaurant in Bellaire Chinatown, is served with a raft of bright-red dried Sichuan peppers on top. The chicken is cut… More >>
Hot Plate: Burger, Italian-Style
By Paul Galvani
The mix of a traditional burger with Italian ingredients makes for a very interesting combination of flavors in the Dom Burger ($12), named after Head Chef Domenic Laurenzo at Laurenzo's… More >>
