—————————————————— Moon Tower Inn Supposedly Opening Voodoo Queen; Gift Horse Lounge Just a Ruse | Eating Our Words | Houston | Houston Press | The Leading Independent News Source in Houston, Texas

Restaurant News

Moon Tower Inn Supposedly Opening Voodoo Queen; Gift Horse Lounge Just a Ruse

Eight months after setting tongues wagging by announcing a new side project called the Gift Horse Lounge, the owners of Moon Tower Inn took to Facebook yesterday to let everyone know the joke's on them. There's no such thing as the Gift Horse Lounge after all.

The entire bar was apparently a ruse to distract interest from Evan Shannon and Brandon Young's real project: Voodoo Queen, which the pair promise will feature "full liquor, some shit to do, a damn fine jukebox, Third Coast cooking and a black light or two."

Of their subterfuge, Young claimed: "We like to leak false info. The Gift Horse was just that." Who knows what to believe anymore.

Although the Moon Tower team has yet to announce Voodoo Queen's location, there are a few clues as to where it may be opening. First is a post from Young indicating that the bar will, like Moon Tower, be located in the East End. Second is the photo above, posted to Voodoo Queen's Facebook page, which shows a window covered with metal shutters that should be easy to spot from the street.

Meanwhile, we're still waiting to hear word about Moon Tower's other proposed project: The Slice and Foam Co., which Young and Shannon said would be opening near the Gift Horse Lounge. Or maybe the pizza place was a joke, too, and we're all just a bunch of suckers.



Follow Eating Our Words on Facebook and on Twitter @EatingOurWords

KEEP THE HOUSTON PRESS FREE... Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Katharine Shilcutt