Mushrooms Gone Wild
The menu at D'Amico's Italian Market Cafe (5510 Morningside (713-526-3400) notes that the Wild Mushroom and Walnut Tortellini ($10.95) was voted Best Pasta in 1997. There's no indication of who voted it the best pasta, but one taste and you can certainly see their point of view. Sheets of homemade black pepper pasta (you can see the cracked pepper flakes in every piece) are stuffed with a filling of wild mushrooms, walnuts and cheese and sealed off like dumplings. Cooked al dente and served with a white wine, lemon-butter sauce, they're so good, they go very, very quickly.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Houston's 5 Best Weekend Food Bets: Labor Day Weekend BBQs & Brews
- Upcoming Houston Food Events: A Saint Arnold and Original Ninfa's Meeting of the Minds
- Openings and Closings in Houston: Pour Society And A Newly Announced Speakeasy
- 100 Favorite Houston Dishes 2015, No. 62: Oxtail at Le’ Pam’s House of Creole