No Cracker Required

Daniel Kramer

When you consider the amount of effort it takes to consume boiled crawfish, it's a wonder anyone still eats them. Getting your mudbug fix is much easier when someone does the work for you. The crawfish étouffée ($7.95) at the Zydeco Louisiana Diner (1119 Pease, 713-759-2001) is a colorful dish. Its de-shelled crawfish literally are "smothered" by a well-seasoned, thick, orange-brown sauce and stacked high on a bed of white rice. The accompanying yellow cornbread and green bean casserole round out the rainbow of colors.

Use Current Location

Related Location

Zydeco Louisiana Diner

Upcoming Events

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >