Mention that you like to eat sweetbreads, or a calf's thymus gland, to most people, and they'll look at you as if you're a little strange. But for some, they have almost a cult status, since it's so rare to find them on a menu. So imagine our delight when, exploring Canino Produce farmers' market, we saw a taco truck advertising mollejas, Spanish for "sweetbreads," on its menu board for $2 a pop. At Taqueria Tacambaro (2520 Airline), the sweetbreads are finely chopped, fried to a crisp on the griddle with onions and served in a tortilla with finely chopped cilantro and a slice of avocado. Tacambaro offers both a green and a fiery red hot sauce, but these tacos are so tasty, they don't need any help. You can bet that one won't suffice.
Recommended For YouPowered by SailThru
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!