Restaurant Reviews

1002 Reviews Display Results per Page
The Alamo Drafthouse Takes Dinner and a Movie to a New Level The Alamo Drafthouse Takes Dinner and a Movie to a New Level
At Alamo Drafthouse Cinema, the food plays a starring role.
, February 06, 2014
It was as if Joaquin Phoenix and I were on a date. We gazed into each other's eyes. I took a sip of wine. He chuckled lovingly. I took a bite of... More >>
Grub Burger Bar, From Aggie Country, Slings Some Fine Patties and (Loaded) Milkshakes Grub Burger Bar, From Aggie Country, Slings Some Fine Patties and (Loaded) Milkshakes
A pleasant surprise imported from College Station.
, January 30, 2014
On any given day, you'll probably see someone standing outside Anthropologie's rustic storefront or across the street by the gurgling water... More >>
The Dosa Factory Elevates a Traditional Indian Street Food to Delicious Perfection The Dosa Factory Elevates a Traditional Indian Street Food to Delicious Perfection
This dosa will take you away to the streets of Chennai.
, January 23, 2014
There are more than 34,000 McDonald's locations in 119 countries worldwide. Dunkin' Donuts operates about 15,000 franchises, and Starbucks has... More >>
No Need for Wishes at the Enchanting Eleven XI No Need for Wishes at the Enchanting Eleven XI
Eleven XI's auspicious approach is attracting an eclectic crowd to Montrose.
, January 16, 2014
Figuring out how to tackle the dish before me was tricky. It was stacked gingerly, at least half a foot tall, delicate layers of toasted challah... More >>
With Houston's History of Wonderful Belgian Food, Why Is Café Brussels All It Has Left? With Houston's History of Wonderful Belgian Food, Why Is Café Brussels All It Has Left?
The food at Café Brussels is more cafeteria than cafe.
, January 09, 2014
Not even ten minutes into brunch on a lazy Sunday afternoon, the bad jokes started flowing. "Geez, did they go all the way to Brussels for the... More >>
Ba Mien Bistro Brings Elegance and Taste to a Ubiquitous Cuisine Ba Mien Bistro Brings Elegance and Taste to a Ubiquitous Cuisine
At Ba Mien, Vietnamese food goes upscale.
, January 02, 2014
Want a behind the scenes look at Ba Mien Bistro? Check out our slideshow! It seemed like the start to an uncomfortable dinner when my Vietnamese... More >>
All That Glitters Isn't Gold at Mr. Peeples All That Glitters Isn't Gold at Mr. Peeples
From the food to the atmosphere, Mr. Peeples is best described as sweet and mushy.
, December 26, 2013
Want a closer look at Mr. Peeples? Check out this slideshow! Coming back for brunch the next day was like returning to the scene of a... More >>
A Meal at Pizzeria Solario Can Be Hit or Miss, But the Hits Are Great A Meal at Pizzeria Solario Can Be Hit or Miss, But the Hits Are Great
You'll feel like you're playing a game of pizza roulette.
, December 19, 2013
Want a behind the scenes look at Pizzeria Solario? Get a closer look in this slideshow. Throughout my meal, this weird little poem by Henry... More >>
Malaysian Food Is Worth the Trip to Chinatown, and Mamak Malaysian has Some of the Best Malaysian Food Is Worth the Trip to Chinatown, and Mamak Malaysian has Some of the Best
Hungry for nasi lemak? Make haste to Mamak Malaysian.
, December 12, 2013
You really can't go wrong with anything in Dun Huang Plaza. According to the Web site, there are 62 businesses currently operating out of Dun... More >>
At Ciao Bello, Eggs and Flour Combine to Create Dishes of Perfection At Ciao Bello, Eggs and Flour Combine to Create Dishes of Perfection
Looking for pasta paradise? You'll find it at Ciao Bello.
, December 05, 2013
I knew I was in the right place. I'd come here for a reason. When I'm having one of those days that only warm carbs and cheese can solve, I seek... More >>
Good Food and Good People Keep Folks Coming Back to Morningside Thai Good Food and Good People Keep Folks Coming Back to Morningside Thai
A change of venue has done nothing to diminish this restaurant’s top-notch cuisine.
, November 28, 2013
Want a behind the scenes look at Morningside Thai? Check out our slideshow. I've always considered it a good sign when, shortly after sitting... More >>
Étoile Serves the Simple, Hearty French Food You Fell in Love With Étoile Serves the Simple, Hearty French Food You Fell in Love With
The traditional cuisine at Étoile is anything but passé.
, November 21, 2013
Get a closer took at Étoile by checking out our slideshow. There's a fine line between tradition and stagnation that becomes ever finer when you... More >>
Simply Pho Is More Than Its Name Suggests Simply Pho Is More Than Its Name Suggests
The menu at this little place in Midtown is diverse and delicious.
, November 14, 2013
Get a behind the scenes look at Simply Pho by checking out our slideshow. The name of the restaurant is completely misleading, as I discovered... More >>
City Oven Is Fitting in Quite Well City Oven Is Fitting in Quite Well
Heights newcomer City Oven has a laudable goal: dependable, satisfying food.
, November 07, 2013
Want a behind the scenes look at City Oven? Check out our slideshow. 'How would you review Chili's? Or T.G.I. Fridays?" My friend presented me... More >>
Coppa Osteria Is Reinventing Italian with Heart and Flour-Covered Hands Coppa Osteria Is Reinventing Italian with Heart and Flour-Covered Hands
Chef Brandi Key's hands-on approach takes Coppa Osteria outside the box.
, October 31, 2013
On an unseasonably cool October evening the patio outside of Coppa Osteria is full, and chef Brandi Key surveys the crowd like a proud Italian... More >>
Down-Home Comfort: You'll Feel Right at Home at Frank's Americana Revival Down-Home Comfort: You'll Feel Right at Home at Frank's Americana Revival
The food at Frank's Americana Revival is a welcoming family affair.
, October 24, 2013
Want a behind the scenes look at Frank's Americana Revival? Check out this slideshow. I love going to mom-and-pop restaurants. Visit once, and... More >>
Michiru Sushi Does "Crazy" in a Delicious Way Michiru Sushi Does "Crazy" in a Delicious Way
The chefs have a little fun with everything they put out.
, October 17, 2013
See more sushi creations and get a look behind the scenes in our slideshow. Michiru Sushi is not the kind of place you go when you're craving a... More >>
Cottonwood Masters the Squirrel (and a few other items, too) Cottonwood Masters the Squirrel (and a few other items, too)
You'll definitely want to discover the food at this lively über-bar.
, October 10, 2013
I looked at the cardboard caddy on the table in front of me as if it were an alien spacecraft containing creatures that I'd never before seen or... More >>
Growing Pains: The Newest El Tiempo Cantina Is Struggling With the Basics Growing Pains: The Newest El Tiempo Cantina Is Struggling With the Basics
It's a shame when good Tex-Mex intentions go awry.
, October 03, 2013
It takes major cojones to build a new Tex-Mex restaurant a stone's throw from quirky Irma's downtown and right next door to the original Ninfa's,... More >>
Every Meal Is a Feast at Hai Cang Seafood Every Meal Is a Feast at Hai Cang Seafood
Hai Cang Seafood Restaurant gives diners the royal treatment.
, September 26, 2013
Get a look inside Hai Cang Seafood Restaurant with our photo gallery. From the outside, Hai Cang Seafood Restaurant resembles any other Chinese... More >>
The Fine Finger Food at Batanga Is Full of Surprises The Fine Finger Food at Batanga Is Full of Surprises
Batanga offers up delicious tapas and other surprises, not the least of which is its eggplant fries.
, September 19, 2013
Want a closer behind the scenes look at Batanga? Check out our slideshow. When I ordered tapas for lunch at the bar, I was expecting a few... More >>
The French Conundrum: The Culinary Idiosyncrasies of Salé-Sucré The French Conundrum: The Culinary Idiosyncrasies of Salé-Sucré
Salé-Sucré's meals are worth the wait, but some lesser ingredients are a puzzlement.
, September 12, 2013
Get a behind the scenes look at Salé-Sucré by checking out our slideshow. It's clear from the first bite of creamy, pungent cheese, a little... More >>
Hitting the Taco Jackpot at Pistolero’s Hitting the Taco Jackpot at Pistolero’s
The love child of Tex-Mex and California-Mex, Pistolero’s settles in on Westheimer
, September 05, 2013
To get a behind the scenes look at Pistolero's, check out our slideshow. It didn't occur to me when I first sat down at the sparkling,... More >>
CRISP's Culinary Chaos: Conflicting Combinations and Confusing Seasonings CRISP's Culinary Chaos: Conflicting Combinations and Confusing Seasonings
The good, the bad...the nutmeg? Sorting out the confounding menu at this stylish Oak Forest wine bar.
, August 29, 2013
Want a behind the scenes look at CRISP? Make sure to check out our slideshow. From the moment the first bite reached my tongue, I knew something... More >>
Solid Comfort: Every Neighborhood Needs a Place Like Adair Kitchen Solid Comfort: Every Neighborhood Needs a Place Like Adair Kitchen
If you've been missing your mom's cooking, try Adair Kitchen
, August 22, 2013
Get a behind the scenes look at Adair Kitchen in our slideshow. It's a little like eating at your mom's house, if your mom's house is spacious... More >>
<< Previous Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | ... | 41 | Next Page >> Display Results per Page

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite Houston dishes

From the Print Edition

Let the Food of El Sazon de Cuba Put You in a Miami State of Mind Let the Food of El Sazon de Cuba Put You in a Miami State of Mind

Miami, baby. Miami. Whenever he said the name of the city, he got a wistful look in his eyes, as if he were actually picturing walking along the beach in the… More >>

Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse

"Yankee pot roast" is exactly what you might expect from a place calling itself a "fine diner." The tender beef roast is topped with buttery, crunchy bread crumbs and surrounded… More >>

60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy 60 Degrees Mastercrafted Is All About Meat, But It's the Seafood that Caught Our Fancy

In a sea of specials and featured dishes and staff favorites, the catch of the day stood out: a simple fillet of red snapper atop a bed of eggplant and… More >>

Loading...