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Coppa Osteria Is Reinventing Italian with Heart and Flour-Covered Hands Coppa Osteria Is Reinventing Italian with Heart and Flour-Covered Hands
Chef Brandi Key's hands-on approach takes Coppa Osteria outside the box.
, October 31, 2013
On an unseasonably cool October evening the patio outside of Coppa Osteria is full, and chef Brandi Key surveys the crowd like a proud Italian... More >>
Down-Home Comfort: You'll Feel Right at Home at Frank's Americana Revival Down-Home Comfort: You'll Feel Right at Home at Frank's Americana Revival
The food at Frank's Americana Revival is a welcoming family affair.
, October 24, 2013
Want a behind the scenes look at Frank's Americana Revival? Check out this slideshow. I love going to mom-and-pop restaurants. Visit once, and... More >>
Michiru Sushi Does "Crazy" in a Delicious Way Michiru Sushi Does "Crazy" in a Delicious Way
The chefs have a little fun with everything they put out.
, October 17, 2013
See more sushi creations and get a look behind the scenes in our slideshow. Michiru Sushi is not the kind of place you go when you're craving a... More >>
Cottonwood Masters the Squirrel (and a few other items, too) Cottonwood Masters the Squirrel (and a few other items, too)
You'll definitely want to discover the food at this lively über-bar.
, October 10, 2013
I looked at the cardboard caddy on the table in front of me as if it were an alien spacecraft containing creatures that I'd never before seen or... More >>
Growing Pains: The Newest El Tiempo Cantina Is Struggling With the Basics Growing Pains: The Newest El Tiempo Cantina Is Struggling With the Basics
It's a shame when good Tex-Mex intentions go awry.
, October 03, 2013
It takes major cojones to build a new Tex-Mex restaurant a stone's throw from quirky Irma's downtown and right next door to the original Ninfa's,... More >>
Every Meal Is a Feast at Hai Cang Seafood Every Meal Is a Feast at Hai Cang Seafood
Hai Cang Seafood Restaurant gives diners the royal treatment.
, September 26, 2013
Get a look inside Hai Cang Seafood Restaurant with our photo gallery. From the outside, Hai Cang Seafood Restaurant resembles any other Chinese... More >>
The Fine Finger Food at Batanga Is Full of Surprises The Fine Finger Food at Batanga Is Full of Surprises
Batanga offers up delicious tapas and other surprises, not the least of which is its eggplant fries.
, September 19, 2013
Want a closer behind the scenes look at Batanga? Check out our slideshow. When I ordered tapas for lunch at the bar, I was expecting a few... More >>
The French Conundrum: The Culinary Idiosyncrasies of Salé-Sucré The French Conundrum: The Culinary Idiosyncrasies of Salé-Sucré
Salé-Sucré's meals are worth the wait, but some lesser ingredients are a puzzlement.
, September 12, 2013
Get a behind the scenes look at Salé-Sucré by checking out our slideshow. It's clear from the first bite of creamy, pungent cheese, a little... More >>
Hitting the Taco Jackpot at Pistolero’s Hitting the Taco Jackpot at Pistolero’s
The love child of Tex-Mex and California-Mex, Pistolero’s settles in on Westheimer
, September 05, 2013
To get a behind the scenes look at Pistolero's, check out our slideshow. It didn't occur to me when I first sat down at the sparkling,... More >>
CRISP's Culinary Chaos: Conflicting Combinations and Confusing Seasonings CRISP's Culinary Chaos: Conflicting Combinations and Confusing Seasonings
The good, the bad...the nutmeg? Sorting out the confounding menu at this stylish Oak Forest wine bar.
, August 29, 2013
Want a behind the scenes look at CRISP? Make sure to check out our slideshow. From the moment the first bite reached my tongue, I knew something... More >>
Solid Comfort: Every Neighborhood Needs a Place Like Adair Kitchen Solid Comfort: Every Neighborhood Needs a Place Like Adair Kitchen
If you've been missing your mom's cooking, try Adair Kitchen
, August 22, 2013
Get a behind the scenes look at Adair Kitchen in our slideshow. It's a little like eating at your mom's house, if your mom's house is spacious... More >>
If You Plan on Eating at Caribbean Hot Pot Restaurant, You Had Better Know the Rules If You Plan on Eating at Caribbean Hot Pot Restaurant, You Had Better Know the Rules
Caribbean Hot Pot Restaurant has some great food - but you'd better know the rule before you go.
, August 15, 2013
Get a behind the scenes look at Caribbean Hot Pot by checking out our Cafe slideshow. At Caribbean Hot Pot Restaurant, you must follow the... More >>
Change Is Constant at Goro & Gun, Like It or Not Change Is Constant at Goro & Gun, Like It or Not
The folks at Goro & Gun might want to slow down their ever-changing menu and instead focus on their core dish.
, August 08, 2013
Maybe it's my bad for thinking soft-shell crab would survive the eight-minute drive from the ramen hot spot on Main to my office all the way down... More >>
Incan Update: Latin Bites Brings Peruvian Food into the Modern Era Incan Update: Latin Bites Brings Peruvian Food into the Modern Era
A history lesson on a plate spanning from the far past to today.
, August 01, 2013
As soon as the sauce of the tiradito tres sabores reached my taste buds, I knew I was embarking on unfamiliar territory. A glance at the menu... More >>
La Casa del Caballo Gets Serious About Steak La Casa del Caballo Gets Serious About Steak
No horsing around at this fine Mexican steakhouse.
, July 25, 2013
Get a behind the scenes look at La Casa del Caballo in this slideshow. My friends and I ogled the giant platter of meat before us as if it were... More >>
New Roots: A Delicious Tug-of-War at Restaurant Cinq New Roots: A Delicious Tug-of-War at Restaurant Cinq
You can feel the pull between classical leanings and modern aspirations.
, July 18, 2013
Want a behind the scenes look at Cinq? Make sure to check out our slideshow. My wife's appetizer of fresh chorizo-stuffed dates finally clicked... More >>
Family Fare and Hidden Gems at Cavatore Family Fare and Hidden Gems at Cavatore
Cavatore: An unassuming neighborhood joint that manages a few surprises.
, July 11, 2013
Go behind the scenes of Cavatore by checking out our slideshow. I'll admit it; the tortellini con panna took me by surprise. I'd ordered it as a... More >>
Corner Table Restaurant Is the Place to Be in River Oaks Corner Table Restaurant Is the Place to Be in River Oaks
Former Ruggles chef Bruce Molzan's Corner Table Restaurant is the latest River Oaks hot spot.
, July 04, 2013
It's Saturday evening at 15 past seven, and Corner Table by Chef Bruce Molzan is packed. In the private dining room to the right of the entrance,... More >>
Nobi Public House: A Very, Very, Very Fine House Nobi Public House: A Very, Very, Very Fine House
Nobi's pub food is best when left to its "grub" devices.
, June 27, 2013
'You can get an egg on anything!" I told my seven-year-old daughter while perusing the menu at Nobi Public House. She's a picky eater and... More >>
God Bless Americana: Brooklyn Athletic Club's Sinful Blend of Comfort Food and Class God Bless Americana: Brooklyn Athletic Club's Sinful Blend of Comfort Food and Class
Brooklyn Athletic Club celebrates with its Americana menu mixing gourmet and comfort food delivered in generous portions.
, June 20, 2013
To behind the scenes at Brooklyn Athletic Club to see them prepare a dish and get a look at the space in our slideshow: Club Fed: Behind the... More >>
An MF Perfect Nigiri: Trust the Chef at MF Sushi An MF Perfect Nigiri: Trust the Chef at MF Sushi
Sushi Chef Chris Kinjo offers exotic fish, delicious sashimi and some of the best nigiri sushi in town.
, June 13, 2013
'I'd forgotten how good the sushi rice is here," marveled my dining companion on a recent Saturday evening as he popped a perfect bite of madai... More >>
Where to Eat on Father's Day Where to Eat on Father's Day
Treat Dad to Something Sweet and Something with Meat.
, June 13, 2013
On the Menu Unlike Mother's Day, Father's Day is not filled with champagne and mimosa brunches or frou-frou breakfasts in bed. But that doesn't... More >>
The Burger Guys and the Zen of the Burger The Burger Guys and the Zen of the Burger
Customized beefcakes from the complex to the purist's dream.
, June 06, 2013
Compared to the harsh fluorescent lighting and low, acoustical-tiled ceilings of downtown Houston's underground restaurants, The Burger Guys'... More >>
Oxheart: Challenging the Idea of What Dinner Can Be Oxheart: Challenging the Idea of What Dinner Can Be
Surviving its critics' predictions, this restaurant continues to thrive in Houston, folllowing a most atypical path to attract the city's diners.
, May 30, 2013
Five days a week, five and a half short hours each day, chef Justin Yu and his team at Oxheart spring to life like a clock that's striking noon.... More >>
The Signature Sandwiches of Bocca Deli Are Fancier Than Usual The Signature Sandwiches of Bocca Deli Are Fancier Than Usual
Bocca Deli sits on the cusp of change while embracing the now of this north of downtown neighborhood.
, May 23, 2013
Take a tour through Bocca Deli in this week's cafe slideshow. Situated in the endcap of a new stucco-clad strip mall that also houses a liquor... More >>
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