That compact commercial strip of Mid Lane between Westheimer and San Felipe makes me gnash my teeth in frustration. Could it get any shorter,... More >>
Gold Ribbon serves up an expansive spread of Filipino dishes. Just don't ask what's in them.
By Dennis Abrams,
March 23, 2000
Sometimes, when grazing from an all-you-can-eat buffet, it's best not to know exactly what you're stuffing into your mouth. More on that in a... More >>
Dalat Vietnamese Bistro rises high above its concrete surroundings
By Margaret L. Briggs,
March 16, 2000
Too many Houston restaurants are in strip shopping centers, have you noticed? It's one of the quirks of our metropolitan dining experience I find... More >>
The last thing downtown needs is another mediocre Italian eatery like Brothers Petronella
By Dennis Abrams,
March 16, 2000
The medieval question used to be, How many angels can dance on the head of a pin? The question for Houstonians in the year 2000 might be, How... More >>
At the Rainforest Café, the atmosphere roars like a lion, but the menu purrs like a kitty
By Paul Galvani,
March 09, 2000
I ate my last slice of Chuck E. Cheese's pizza in 1990, when my five-year-old daughter attended a friend's birthday party. I remembered thinking... More >>
With a menu boasting so many treats, decision-making can be difficult at Leibman's
By Margaret L. Briggs,
March 02, 2000
One of these days, I'd like to walk into Leibman's deli and ask for one of everything. That'd cause a stir. Imagine the genteel gasps of horror... More >>
When it comes to Mediterranean meals, Dimassi can't compete with his brother
By Dennis Abrams,
March 02, 2000
Mediterranean restaurants, which used to be called "Middle Eastern" before we developed an acute case of political correctness and learned to... More >>
Like nearby Enron Field, Habanero Blue puts a new spin on an old concept
By Nathan Koppel,
February 24, 2000
The intriguing Habanero Blue rests in a gritty part of downtown, just north of the Astros' new ballpark, where blue-collar sweat still hangs in... More >>
Barnaby's sports a spiffy new doghouse on Shepherd - and the same tail-waggingly good menu
By Margaret L. Briggs,
February 17, 2000
I must admit, I like Barnaby's bustling second home on Shepherd. I was afraid I wouldn't. Like so many Montrose denizens, I'd become accustomed... More >>
The Italian Cafe's traditional pastas will warm your heart and soul
By Dennis Abrams,
February 17, 2000
As I write this, I turn 40. With all the worries and self-evaluations that go with that chronological milestone, I've been thinking about, among... More >>
The Confederate House's revamped menu will make you reconsider your Southern stereotypes
By Margaret L. Briggs,
February 10, 2000
To Yankees and other newcomers, sure, its very name is politically incorrect: The Confederate House, good Lord. It smacks of the embattled Stars... More >>
Los Ranchitos' mellow, cream-heavy cuisine belies its strife-ridden origins in El Salvador
By Dennis Abrams,
February 10, 2000
When one thinks of south-of-the-border cuisine, one does not immediately think of El Salvador, a country more known for surviving a vicious civil... More >>
How do you solve a problem like Café Maria? Don't bother.Just eat.
By Margaret L. Briggs,
January 27, 2000
It's hard to believe that two restaurants with precisely the same, faintly redundant name, Café Maria Mexican Taco Café, are not related. One,... More >>
Easy on the pocketbook, this dumpling house is even easier on the palate
By Dennis Abrams,
January 27, 2000
The first thing you need to know about Lai Lai Dumpling House is that the restaurant doesn't take credit cards. It's a cash-only eatery. The... More >>
Working-class Kin Taro serves pan-Asian soups and salads with a superhero's flair
By Margaret L. Briggs,
January 20, 2000
According to traditional Japanese folk tales, Kintaro is a red-skinned wunderkind raised by a mountain witch. He sounds like an Asian version of... More >>
Kahn's purports to build the best Reuben, but we have a beef with that claim
By Margaret L. Briggs,
January 13, 2000
Back in early November I wrote that Victor's Delicatessen makes the best Reuben sandwich in town. A strong statement, I admit, but a heartfelt... More >>
Saltwater Grill's novel approach to seafood has Galvestonians moored to the place
By Margaret L. Briggs,
January 06, 2000
The best thing about Galveston this time of year is the utter lack of competition for the things I find essential. Video store shelves bulge with... More >>
Third-generation chef Hoi Fung channels his homeland into his namesake kitchen
By Margaret L. Briggs,
December 30, 1999
\A soccer-mom friend was recently tasked with taking a flotilla of kiddies to lunch. She thought they'd try Chinese, something quick and cheap... More >>
A nightclub? A restaurant? Whatever Bocados is, it serves up decent Tex-Mex.
By Margaret L. Briggs,
December 23, 1999
I've been to Bocados several times now, and I'm still confused whether this cozy little Montrose cottage is a cafe or a club. By club, I mean in... More >>
The popular Indian eatery serves up major flavors - in small portions
By Dennis Abrams,
December 23, 1999
A longtime Rice Village favorite, Shiva Indian Restaurant is named after Lord Shiva, one of the most complex of Indian gods -- "destroyer and... More >>
Josephine's traditional Italian fare is the perfect antidote to the blues
By Dennis Abrams,
December 16, 1999
You know those days: A dark cloud follows you around at work, pouring misery onto everything and anything you do. When you return home, all you... More >>
Here, Eat This
Vietnamese cuisine has become one of Houston's favorite over the past few decades — coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War… More >>
It's been more than a century since the first Tex-Mex restaurant opened in Houston. George Caldwell brought The Original Mexican Restaurant to our city in 1907, influenced — most agree… More >>
TOP 10
Since a first date is often the initial and most important impression you'll make, you want that impression to be memorable. But how do you achieve "memorable" without also… More >>