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Restaurant Reviews
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Crazy, Jumbled Up and Delicious House of Bowls may be Houston's greatest Hong Kong cuisine.
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February 03, 2011
After four incredibly filling noodle and rice entrées plus an appetizer of fried chicken, my friends looked at me like I'd lost my mind when I... More >>
Another Time Rosenberg soda fountain offers nostalgia to diners.
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January 27, 2011
For more photos from the soda fountain and Another Time's kitchen, check out our slideshow.
From my perch at the long wooden bar, I watched with... More >>
Italian Classic George's Pastaria gives the people what they want.
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January 20, 2011
For behind the scenes photos from George's kitchen - and to see how that wonderful rigatoni campagnolo is made - check out our slideshow.
The... More >>
Gaga for Pho Ga Only one restaurant in town specializes in pho made with chicken.
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January 13, 2011
Have you ever wanted to peek inside the kitchen at a busy pho joint? This slideshow is for you.
On my first visit to Pho Ga Dakao, I took Robb... More >>
Bravo, Bravo! This hybrid Mexican-Peruvian restaurant is a delicious surprise.
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January 06, 2011
Check out some palate-prepping behind-the-scenes shots of the chicken, ceviche and causa rellena in our slideshow.
At some point, I stopped... More >>
The Top Ten New Restaurants of 2010
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January 06, 2011
Houston has been fertile ground for innovative and passionate restaurateurs this year, making the selection of only ten restaurants out of the... More >>
Eating to Live in the Third Ward You won't miss meat at Conscious Cafe, perhaps the only National of Islam-influenced restaurant in town.
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December 30, 2010
See how that luscious salmon burger is made and check out Conscious Cafe's tranquil dining room in our slideshow.
There came a moment of... More >>
Whole Hogg Hoggs n' Chicks serves creative pork and chicken dishes in Missouri City.
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December 23, 2010
For a look at more of Hoggs n' Chicks juicy sandwiches and crispy salads, check out our slideshow.
"I don't care what anyone says," my dining... More >>
Bistro Banh Mi Cafe TH harkens back to East End Chinatown with a French vibe.
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December 16, 2010
See more beautiful photos from Cafe TH's kitchen and dining room in our slideshow.
In front of me is a small bowl filled with a fatty... More >>
Party at the Moon Tower This Second Ward hangout is all about good food, good beer and good friends.
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December 09, 2010
Check out more photos of the hot dogs and horseshoes that make Moon Tower unique in our slideshow.
The first time I pulled up to Moon Tower Inn... More >>
Gourmet Guys The milkshakes may come with bacon and the burgers with foie gras, but there's no pretension here.
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December 02, 2010
See how the shakes are spun and the burgers are born behind-the-scenes at The Burger Guys in our slideshow.
"Order up!"
It's a Saturday night... More >>
Pegging Plonk A neighborhood wine bar that's hard to categorize
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November 25, 2010
See the making of Plonk's Guanciale Burger in our slideshow.
It was a little before 10:30 p.m. on a Monday night at Plonk Beer & Wine Bistro, a... More >>
"Exotic" Ethiopian You eat it with your fingers, yes. But the vibrant cuisine at Sheba Cafe isn't so unfamiliar.
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November 18, 2010
See how breakfast is made in Sheba Cafe's kitchen in our slideshow.
If there were any justice in this world, more people would be enjoying... More >>
Puri Bliss Feasting at Sweet n Namkin and Salaam Namaste.
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November 11, 2010
Go behind the scenes at Sweet n Namkin to see how they make their sublime dahi puri and more in our slideshow.
I rarely order the same dish... More >>
Come to Pappa It's almost like taking a trip to Philadelphia.
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November 04, 2010
See Pappa Geno's kitchen in all its Cheez-y glory in our slideshow.
"This is about as authentic as it gets," my friend Jim Parsons remarked as... More >>
With a Grain of Salt BRC Gastropub could be great.
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October 28, 2010
See Dr. Pepper-friend quail in the making in our slideshow.
I don't really know where to begin with BRC Gastropub, the latest restaurant... More >>
The Heights of Comfort Eating at Zelko Bistro is like coming home.
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October 21, 2010
See the making of Zelko's Boss Burger and more in our slideshow.
Zelko Bistro has the best napkins in Houston. They're the flour sack towels... More >>
Mucho Mediocre After new owners take over a Houston haunt, the engaging music is intact, but the food is not.
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October 14, 2010
"I don't care if you liked it, at least I tried," huffed a middle-aged Mexican man with a laugh after he finished singing a Vicente Fernández... More >>
Authentically Inauthentic Ramen and breaded pork cutlets, not sushi, are the stars at Umai Japanese.
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October 07, 2010
Take a look behind the scenes at Umai's kitchen in our slideshow.
A bowl of ramen — its thick, almost nutty broth steaming up from the table —... More >>
Montrose Match The Vallones somehow fit right in with Houston's funkiest neighborhood.
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September 30, 2010
See a slideshow of Caffe Bello's pizza prep.
"I'm shocked by how well these things go together," I muttered over a martini.
My dining companion... More >>
Chicago All the Way At BB's, get your hot dog dragged through the garden.
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September 23, 2010
See a slideshow from BB's kitchen and colorful dining room.
I opened the white box from BB's Beef & Hot Dog first. A package weighing about half... More >>
Spinning Sichuan Grab your friends and order it up at at this revamped Chinatown favorite.
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September 16, 2010
I ate at Chinese Sichuan Cuisine by mistake. I suspect that quite a few people have done that so far, and that more will in the upcoming few... More >>
Bohemeo's Baja Vibe Fish and shrimp tacos rock.
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September 09, 2010
See photos from Bohemeo's colorful interior and kitchen in our slideshow.
"I have a bad feeling about this," my friend remarked ominously as we... More >>
Rumor to Rest Who says Houston has bad shawarma?
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September 02, 2010
See a slideshow of everything Abdallah's Bakery has to offer.
There's no good shawarma in Houston.
At least, that's the story my Lebanese... More >>
Sushi Surprise This nondescript-looking restaurant is serving the real thing.
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August 26, 2010
Check out a behind-the-scenes slideshow from Sushi Miyagi.
The agedashi tofu at Sushi Miyagi looks alive.
The pile of gauzy bonito flakes on... More >>
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From the Print Edition
The Pho-ndamentals
Here, Eat This Vietnamese cuisine has become one of Houston's favorite over the past few decades — coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War… More >>
Todo con Queso
It's been more than a century since the first Tex-Mex restaurant opened in Houston. George Caldwell brought The Original Mexican Restaurant to our city in 1907, influenced — most agree… More >>
Hot to Trot
TOP 10 Since a first date is often the initial and most important impression you'll make, you want that impression to be memorable. But how do you achieve "memorable" without also… More >>
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