Today's luscious Snackshot comes to us courtesy of Pixeltopia and Feast:
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"Sunday Brunch at Feast, on Westheimer" that included roast beef, Yorkshire pudding, roasted parsnips, potatoes, rutabagas and carrots, grilled Brussels sprouts and bread pudding with raisins and marmalade.
Feast is one of several restaurants around town that serves a proper Sunday roast, including The Red Lion and The Bull and Bear. Still others -- such as The Richmond Arms -- serve a full English breakfast on weekends, featuring bacon, scrambled eggs, black pudding, baked beans and grilled tomatoes. Both breakfasts are an interesting change from the traditional canteloupe-and-waffles brunch fare of most restaurants.
Remember to submit your own photos (of food or anything else!) to the Houston Press Flickr Pool. We'll choose our favorite food photo each Monday to be featured here on Eating Our Words.