Last night, we had the craving for some tasty dill pretzels we'd tried at a recent potluck. Lo and behold, we had an opened bag of now-stale pretzel sticks. But after Googling for about 20 minutes, we realized we didn't have the main ingredient. So we scoured the pantry, and this is the recipe that resulted. You may want to tone down the onion soup mix if you are sensitive to salt, as these are salty, but still killer tasty.
The recipe, after the jump.
Spicy Onion Party Pretzels
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Preheat oven to 250. Mix all ingredients in a large bowl until the pretzels are evenly coated. Spread on a cookie sheet in a relatively single layer. Bake for 30 minutes, stirring once.