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Super Easy and Delicious 1015 Onion Soup

Super Easy and Delicious 1015 Onion Soup

Right now, we happen to be in one of those very few months in Houston when one can truly enjoy a nice bowl of hot soup.

This recipe is adapted from a favorite made by my friend Cindy Smith. It is perfect for a cold, rainy day when you're craving something warm and savory, with little output required. The stars of the recipe are Texas 1015 Sweet Yellow Onions. There are just a few other ingredients, so be sure to use the best quality you can find.

The recipe, after the jump.

1015 Onion Soup

  • 5 large 1015s, or sweet yellow onions, sliced
  • 1 stick of unsalted butter
  • 3 - 14.25 ounce cans beef broth, organic if possible, with salt
  • 1 ½ cups dry white wine

Melt the butter in a large, hot soup pot.

Add onions and cook until tender, about 45 minutes.

Add in the beef broth and wine.

Simmer 5-10 minutes, or until hot and steaming.

For extra decadence, add in freshly toasted French bread croutons and Gruyere.

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