Take-Out Fake-Outs: 5 Favorites Lightened-Up
Photo by avlxyz

Take-Out Fake-Outs: 5 Favorites Lightened-Up

We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for the waistline.

Luckily, we have a few tricks up our sleeves. By remaking your favorite take-out foods at home, you can get all the pleasure...with none of the guilt. All it takes is a few switch-ups.

Check out our top secrets to making just-as-delicious Take-Out Fake-Outs:

Chicken Pad Thai The secret: Turn it into soup.

You can cut the carbs and fat by making a filling veggie and protein-rich soup instead of stir-frying tons of noodles. Chunky peanut butter, minced ginger and chopped scallions kick up the flavor.

Sausage & Pepper Pizza The secret: A thin-crust whole wheat dough, lean turkey sausage and loads of antioxidant-rich peppers.

Crumbling one link of leaner turkey sausage for the entire pie saves you from loads of fat and calories -- and the flavor goes a long way.

Use a thin-crust dough made with lower-carb whole-wheat and double up on vitamin-loaded red and yellow bell peppers, sweet onions and garlic. This healthy pie even adds heart-healthy arugula for bite.

Fried Chicken The secret: It's baked!

A batter of eggs, hot sauce, honey and Dijon keeps the pieces nice and juicy, while an oven-baked crust of panko, paprika and cayenne gives the chicken a nice kick.

With just a mist of cooking spray, you can feel okay about eating that other drumstick.

Penne Vodka The secret: The creaminess comes from Greek yogurt.

Penne vodka is always a winner, but with loads of heavy cream and a heavy coating of parmesan cheese, it can be a bit, well, heavy.

This version achieves the silky, velvety texture of a creamy vodka sauce by using fat-free Greek yogurt instead.

Sesame Chicken The secret: A hint of honey and a light sauté.

This version has just as much flavor as your favorite deep-fried, sugar-laden sesame chicken but without all of the grease.

A light sauté and a batter of egg whites and corn starch give the chicken that special crunch, while a sauce made of soy, sesame seeds and a hint of honey brings a subtly sweet tang.

Serve it with nutrient-rich broccoli and steamed brown rice.

Look out for more Take-Out Fake-Outs to come!

Follow Eating Our Words on Facebook and on Twitter @EatingOurWords


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >