There's a new weekend breakfast menu at the original Berryhill Baja Grill (2639 Revere, 713-526-8080). The breakfast enchiladas ($8.50) start with two hand-rolled shredded-chicken enchiladas. They're layered with two gently fried eggs and topped with the eatery's signature "hogados" sauce, a super-spicy red sauce flavored with onions, bell peppers and bay leaves. Grated Monterey Jack finishes the flavor combo. Served up with a generous side of black beans and rice, this dish is a delicious alternative to the regular breakfast tacos Houstonians know and love. Best consumed on the patio with a Baja Bloody Mary ($5.50).
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