These Deals Are No Joke! Flakey's Pizza, Nelore and More
Let's start this new week off right with a delicious deal, good for half-off ($8 for $16) at Flakey's Pizza. The hand-tossed pizza's at Flakey's are made-to-order--no pre-fab pies here, guys--and offer the only pizza delivery in EADO/Eastwood area; Flakey's will deliver free anywhere inside the loop for all orders over $20! Open late, you can grab your favorite pizza from 6 p.m. to 3 p.m. daily. Vegan? Vegetarian? Flakey's got you covered with meat-free options.
Here's the deal about the deal: You can purchase limited vouchers, but they cannot be redeemed until the day after the deal closes; one voucher per transaction. Vouchers expire on 9/25/13.
Let's score some more cheap eats around town:
• Save 50 percent ($10 for $20) at multiple Berryhill Baja Grill locations (Post Oak, Revere St., and Buffalo Speedway). Limit one per person, two additional as gifts; limit one per table. Dine-in only, must use entire certificate in one visit. • Save 56 percent off all-you-can-eat Brazilian steakhouse dinner for two, four, six, or ten at Angus Grill Brazilian Steakhouse. Vouchers expire 180 days after purchase. Limit three vouchers per person, one per table; valid only for options purchased. Reservations are required, dine-in only, dinner only.
• Save 57 percent ($39 for $76) on an unlimited Brazilian steakhouse dinner for two at Nelore Churrascaria. Vouchers valid now through July 29, 2013; limit one voucher per table, reservations are required. See deal for additional rules and restrictions, including blackout dates.
• $57 for 3-course lunch for two ($85 value) • $190 for 8-course chef's tasting dinner menu for two ($260 value) • $375 for 8-course chef's tasting dinner menu for four ($550 value) • $550 for 8-course chef's tasting dinner menu for 6 ($830 value)
Promotional value expires 6/1/13; valid for lunch Monday-Friday and dinner every day. Dine-in only, may purchase multiple vouchers; not valid on Mother's Day. See deal for additional restrictions.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.