On October 1, more than a dozen alumni of the *17 kitchen will host *17 Reunites for Relief at Ralph Smith’s Studios in Bellaire. Miner Family Wines, Victory Wine Group and Saint Arnold Brewing Company will supply the beverages with a cocktail hour starting at 5 p.m., and dinner will follow at 6 p.m. Tickets are $150 per person, available online here.
A silent auction will feature luxury culinary experiences and other items, and funds will benefit Southern Smoke, chef Chris Shepherd's nonprofit that is using its 2017 event to provide emergency assistance funds to Houston hospitality workers affected by Hurricane Harvey.
“Harvey has threatened the financial livelihood of hundreds of thousands of hardworking and proud Houstonians,” pastry chef Otto Sanchez, who organized the event, announced in a press release. “Houston needs our help right now. This city has always been home for me and so many of my former teammates, and this is going to be an incredibly special way for us to do our part in contributing to the amazing and resilient spirit being displayed now more than ever.”
Check out the impressive lineup of chefs/former *17 employees that he pulled together for the incredible dinner:
- Stefan Bowers, chef and owner of Rebelle, and Feast and Battalion in San Antonio
- Berenice De Araujo, culinary director for John Fraser Restaurants: Dovetail, NIX, Narcissa, and The Loyal in New York City
- Shaun Thompson Duffy, owner and baker of Culture Breads in Spokane, Washington
- Garrett Eagleton, private chef, New York City
- Gabe Goddell, assistant culinary director, Kitchen Bistros, Denver
- Tracie Hartman, executive chef, Beauchamp Athletic Nutrition Center at Baylor University
- Rebecca Masson, pastry chef and owner, Fluff Bake Bar
- Stew Navarre, corporate chef, Food Services of America, Seattle
- Kimmo Meronen, chef de cuisine, Lolita, Portland, Maine
- Ryan Pera, chef and owner, Agricole Hospitality: Coltivare, Revival Market, Eight Row Flint
- Otto Sanchez, executive pastry chef, La Table
- Joseph Stayshich, culinary director, Adair Concepts
- Justin Yu, chef and owner, Theodore Rex and Better Luck Tomorrow
- Ernesto Villareal, executive sous chef, The Grove
