When you first set eyes on the di mare pizza ($16) at Trevisio (6550 Bertner, 713-749-0400), you may think something's missing. It's a pizza bianca, or white pizza; instead of tomato sauce, it's layered with a thick, creamy cheese sauce similar to an Alfredo sauce. "Di mare" means "of the sea" and, as expected, the thin-crust, 12-inch pizza base is covered in seafood — calamari and whole shrimp. The rich sauce and seafood make for a wonderful combination. It's all topped with red pepper flakes that announce their presence with every bite.
Recommended For You
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!