Had enough turkey and stuffing to last you a lifetime? Us too. That's why we're sharing five insanely delicious Asian-fusion dishes stacked with of our favorite hot and sour Korean condiment, kimchi.

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Kimchi Dog Where to get it: Ladybird Food Truck

A plump and juicy Hill Country sausage, jam-like local kimchi, crushed sesame, Swiss cheese, and a fiery aioli -- all packed inside a sweet and buttery toasted bun -- make this food truck's Kimchi Dog ($8) a must try. Tack on an order of crispy Kimchi Tots for a doubly good time.

Kimchi Koagie Where to get it: Koagie Hots

This truck's been filling the streets with Korean-inspired hotness since 2012, so there's about zero reason for you to have not tried it yet. Chef Mat Pak makes the ultimate cheese steak ($9.50), which comes packed with piping hot bulgogi, provolone (or Cheese Whiz), grilled onions, sriracha mayo, and a secret weapon: his family's kimchi recipe that the truck makes inhouse.

Kimchi Ramen Where to get it: Miso Yummy

This food truck's Kimchi Ramen ($8) gives the classic Japanese noodle soup a kick of spice and tang with. Their fiery broth comes loaded with spinach leaves, poached egg, chewy noodles, hunks of fried chicken, and hot and sour kimchi, of course.

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