Upcoming Houston Food Events: Celebrate Texas Independence With Beer
The beer will be flowing at Buffalo Bayou Brewing Co.'s Texas Independence Day party.
Photo by Carla Soriano
Every Friday through April 20, Saint Arnold Brewery, 2000 Lyons, will be offering a "Fish on Fridays" Lent special featuring two courses and beer for $19. To ensure a spot, you can prepay online, then show up anytime between 11 a.m. to 1:15 p.m. to take advantage of the special. The offerings change weekly, but you can expect things like fried shrimp and cheese grits, Weedwacker mussels and handcut frites, Lawnmower-battered cod and more. See their website for all of the daily specials. And be sure to check our Lent roundup here.
Paul's Kitchen, 2502 Algerian, will be hosting a Houston Rodeo Chili Cook Off Party on Tuesday, March 3 from 6:30 p.m. to 8:30 p.m. The event will feature complimentary appetizers, drinks, and giveaways, as guest judges -- including Paul's Kitchen chef Paul Lewis and KPRC Channel 2 news anchor Phillip Mena -- help pick the best chili of the bunch. Tickets are $20 per person with 100 percent of the proceeds benefiting the American Heart Association.
On Saturday, March 7, celebrate Texas Independence at Buffalo Bayou Brewery, 5301 Nolda. For $20 per person, guests will receive a special limited edition boot drinking glass plus three drink tokens for 16 ounce pours of 1836 and Sam's Daily or for 8 ounce pours of any other Heritage or Secessionist beers on tap.
On Monday, March 9, Central Market, 3815 Westheimer, will be hosting a Discovery Series: Beer and Bacon class. Join their resident expert on a tour of tastes as you pair a variety of bacons with craft beers. You will also learn about what to look for when tasting beer, a little about the production of these small batch brews, and much more, as you sample. The hour class starts at 6:30 p.m. Register online for $25.
Hearsay Gastro Lounge, 218 Travis, will be hosting a Karbach Beer Dinner on Monday March 9th at 7 p.m. Feast on amberjack crudo paired with Sympathy for the Lager; a Moroccan beer tangine paired with Hopadillo. and more. Call 713-225-8079 for information.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.