Voice Daily Deal: Special-Price Tickets to Menu of Menus® Extravaganza
Houston Press will host the 12th annual Menu of Menus Extravaganza on Tuesday, April 8, from 7 p.m. until 10 p.m. at Silver Street Station. And guess what? Ticket prices have DECREASED and will be available at these prices from today, Friday, March 21, until Tuesday, March 25. So, now is the time to purchase your tickets so you can feast on a bountiful amount of food from more than 40 Houston-area restaurants.
General admission tickets now cost $29 (as opposed to $50) and include entry into the event at 7 p.m. and samples of food, wine, beer and spirits, as well as entertainment.
VIP tickets now cost $49 (as opposed to $90) and include the same food and alcohol samples as the general admission tickets, and entertainment, plus entry into the event at 6 p.m. (an hour before GA entry), as well as complimentary valet parking until 6:30 p.m.
VIP tables now cost $750 (as opposed to $1500), and include 10 VIP tickets to the event and a table in prime view of the Iron Fork Chef Competition for those 10 individuals. Not only will you get an up-close view of the competition, but you'll also get two bottles of wine (one red, one white), and early entrance into the event.
Seriously. You don't want to miss out on this deal. It's available starting today, Friday, March 21, until Tuesday, March 25.
As you sample Peruvian dishes from Latin Bites, burgers from Fat Boy's Bar & Grill, hearty pasta dishes from Brio Tuscan Grille and lobster rolls from Maine-ly Sandwiches, make your way to the 3rd Annual Iron Fork Competition, where returning champion Chef Kevin Naderi of Roost will battle chef Kevin Bryant of Eleven XI Restaurant. Randy Evans, of Haven, will moderate. In this head-to-head battle, each chef must prepare his best dish using a basket of secret ingredients; a panel of judges, including our very own Kaitlin Steinberg, will determine who wins this culinary challenge. It's a battle of the Kevins. Who will come out victorious?
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.