The beverage you see below in a Ball jar is both dessert and drink: It's a take on the licuado, a Mexican hot-weather specialty in which fruit juice is blended with milk and ice. It's like a smoothie, but looser and rarely featuring whole fruit. In the case of this restaurant, its twist on the licuado features a very traditional fruit juice for the beverage -- cantaloupe -- blended with tangy, Greek-style yogurt and ice. It's a light and refreshing end to a meal, and one that I'm going to start making myself at home.
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