Where Are We Eating?
The spread of pita, baba ganoush, tabouleh, quail and lamb kebab below comes from a place very appropriate for the day after Christmas: a restaurant whose calling card reads "The Taste of Bethlehem" under its name. Can you guess where this spread of delicious Palestinian food comes from?
Leave your best guess in the comments section below.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More RESTAURANTS News
- Houston's 5 Best Weekend Food Bets, Plus One More (for America!)
- Upcoming Houston Food Events: A Reverse Beer Dinner With Kevin & Chris
- Openings and Closings in Houston: Bramble (and the Return of Randy Rucker) Arriving Soon
- 100 Favorite Houston Dishes 2015: No. 85, Hunter's Honey Roasted Duck At Brennan's of...