Where Are We Eating?

A breakfast sandwich from this ivy-covered hideaway comes on its signature fresh-baked bread. And while I usually prefer a croissant in the mornings, this seeded sourdough was a great alternative -- especially topped with eggs, Brie, spinach and bacon. Look familiar?

Where Are We Eating?

Leave your best guess in the comments section below.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >