Where Are We Eating?
I recently fell in love with the grilled oysters at this restaurant, topped with a coltish amount of ginger sauce and a few wilted scallions each. Does this dish look familiar to you? Think you know where we're eating this week?
Leave your best guess in the comments section below.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.