Where Are We Eating?
It's not the $95 stuffed truffled Kobe filet, but the piece of beef you see below from this famous Houston restaurant is no slouch, either: It's a cut of USDA Prime steak, which is tender enough to cut with a fork, with sides of braised romaine lettuce and Brussels sprouts leaves.
Think you know where we're eating this week? Leave your best guess below.
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