Meat, glorious meat. Juicy, tender, toothsome and perfectly cooked to a lovely medium rare. But lots of restaurants in town serve meat. Can you figure out where we're eating this week?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Leave your best guess in the comments section below.