Where Are We Eating?
If deep-fried shrimp heads don't give away this establishment, then perhaps the delicate arrangement and special salts will. Any guesses on where we're not wasting a single part of these delicious shrimp this week?
Leave your best guess in the comments section below.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.