Where Are We Eating?
This dish was so good, I forgot to even take a photo before digging in: yellowfin tuna steak cooked to a perfect rare, served on a bed of lentils and nopales. Yes -- nopales. As in cactus. But where did I find this unusual fusion dish in Houston?
Think you know where we're eating this week? Leave your best guess in the comments section below.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.