Where Are We Eating?

At this restaurant, "pork sliders" are a clever combination of Chinese, Japanese and American influences. Hoisin-marinated pork loin is portioned into small, fluffy, bao-like pancakes -- the same pancakes used to eat Peking duck -- then topped with scallions and cucumbers. Does this dish look familiar to you?

Where Are We Eating?

Think you know where we're eating this week? Leave your best guess in the comments section below.

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