Where Are We Eating?

What you see below is a hot dog, believe it or not. At this restaurant, they've been experimenting with battering their Akaushi beef hot dogs in tempura, then frying them up to four times to achieve the perfect crunchy consistency. These monster dogs are served with housemade Dr Pepper ketchup and Shiner Bock mustard. Think you know where we're tackling this beast?

Where Are We Eating?

Leave your best guess in the comments section below.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >