Where Are We Eating?
Can't decide between a Belgian waffle or a glazed Shipley's donut for breakfast? Have them both at this local eatery. With bacon. And maple syrup. And whipped cream. And then go update your will. (P.S. My full legal name is Katharine Leigh Shilcutt, just...so...you know, you can get that update done real fast.)
Think you know where we're eating (and plotting our inheritance plans) this week? Leave your best guess below.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.