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Where Are We Eating?

At this cozy burger joint, all the burgers come on Slow Dough buns and the tater tots are best dipped in the spicy jalapeño ketchup served on the side. Thirsty afterward? The owners are opening their own icehouse soon, adjacent to the burger joint itself. Think you know where we're chowing down on this blue-cheese-and-bacon burger this week?

Where Are We Eating?

Leave your best guess in the comments section below.


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