Where Are We Eating?
At this cozy burger joint, all the burgers come on Slow Dough buns and the tater tots are best dipped in the spicy jalapeño ketchup served on the side. Thirsty afterward? The owners are opening their own icehouse soon, adjacent to the burger joint itself. Think you know where we're chowing down on this blue-cheese-and-bacon burger this week?
Leave your best guess in the comments section below.
Get the Food & Drink Newsletter
Our weekly guide to Houston dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Houston's 5 Best Weekend Food Bets: Labor Day Weekend BBQs & Brews
- Upcoming Houston Food Events: A Saint Arnold and Original Ninfa's Meeting of the Minds
- Openings and Closings in Houston: Pour Society And A Newly Announced Speakeasy
- 100 Favorite Houston Dishes 2015, No. 62: Oxtail at Le’ Pam’s House of Creole