Where Are We Eating? Clue: Sort of Like Saarland
Although the restaurant in question this week is French -- and a fine one at that -- the dish we enjoyed as one of its nightly specials last week was almost downright Germanic: cardamom-brined pork tenderloin served with spiced apples and a slice of pert potato pie. Just to keep things en cheque, however, we also noshed on some frites and pâte before the meal during the restaurant's highly affordable happy hour.
Know where we're eating this week? Leave your best guess below.
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