Where Are We Eating? Hint: King of Crabs
At this new cool spot, you can get King crab legs -- but not served in any sort of traditional manner. Instead, the leg meat is removed and topped with a truffle oil-infused hot sauce and some fried lotus chips. It's sweet, spicy, totally different and totally addictive.
Think you know where we're eating? Leave your best guess below.
Get the Dining Newsletter
The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.