Your mom deserves the world, or at least a nice brunch spread.EXPAND
Your mom deserves the world, or at least a nice brunch spread.
Photo courtesy of The Houstonian Hotel

Where to Dine in Houston This Mother’s Day 2016

Show your love and appreciation by treating the mothers in your life to a special meal. From elegant prix-fixe feasts to family-friendly brunch buffets, here's where to dine in Houston this Mother's Day:

Artisans Restaurant, 3201 Louisiana, 713-529-9111  
This elegant French restaurant will be serving a six-course meal from 11 a.m. to 3 p.m. for $95 per person. Indulge in dishes such as house smoked salmon roulade, mushroom and goat cheese ravioli, and butter poached lobster.

Aura Brasserie, 15977 City Walk, 281-403-2872
Enjoy an elegant Mom's Day three-course brunch ($45 per person) from 11 a.m. to 3 p.m. Highlights include pork belly and diver scallop, loaded lobster bisque, braised lamb shanks, duo of flounder and Mediterranean sea bass, and crème brûlée. A children's menu, featuring pasta, petit filet or sliders with soda and dessert, will be available for $15. 

Backstreet Cafe, 1103 S. Shepherd, 713-521-2239
Chef Hugo Ortega will offer a special three-course menu from 10 a.m. to 3 p.m this Mother's Day ($48 per person, $15 per child). Enjoy dishes such as roasted cauliflower risotto, shrimp and grits, Southern fried chicken and gingerbread waffle, and rhubarb strawberry cobbler, all alongside live jazz by Bob Chadwick. The restaurant will also be offering a 3-course Mother’s Day Weekend Dinner Tasting Menu on Friday, May 6, Saturday, May 7 and Sunday, May 8. Highlights include lump spring vegetable salad, crab cakes with red pepper beurre blanc, grilled beef tenderloin with truffle butter and a chocolate and caramel tart with passion fruit ice cream. Cost is $45 per person plus beverage, tax and gratuity.

Bistro Provence, 13616 Memorial, 713-827-8008
Enjoy a three-course, multiple choice Mother's Day lunch menu full of seasonal French treats for $39 per person. Guests can enjoy dishes such as goat cheese and tomato confit tartelette, duck à l’orange with spring vegetables and Crème caramel. Brunch will be offered from 11:30 a.m. to 2:30 p.m.

Brennan's of Houston, 3300 Smith, 713-522-9711
Honor mom with a NOLA-style brunch or dinner. The multi-course prix-fixe brunch ($56) will be offered from 10 a.m. to 3 p.m. and features delectable Southern dishes like turtle soup, Texas wild shrimp remoulade, Texas Hill Country ham and tableside-flambéed bananas foster. Dinner will be offered from 5:45 p.m. to 9 p.m. with a la carte pricing on house favorites.  

The Capital Grille, 5365 Westheimer, 713-623-4600
840 West Sam Houston Pkwy N, 713-463-5051

Both The Galleria and Houston CityCentre locations will be open this year from 10 a.m. to 9 p.m. offering a full dinner menu in addition to a prix-fixe Mother’s Day brunch menu for both children ($15) and adults ($49) being served until 3 p.m. For the appetizer course, guests can choose between menu items such as a cup of spring artichoke bisque or bibb stack salad. Diners can then select from a range of items for their main course including bone-in dry aged New York strip with fried egg, pan seared salmon, eight ounce filet mignon or The Grille’s lobster frittata. Brunch concludes with decadent dessert choices, such as classic crème brûlée or flourless chocolate espresso cake.

Caracol, 2200 Post Oak #160, 713-622-9996 
Join this coastal Mexican kitchen in celebrating Mother's Day with an elegant and overflowing brunch buffet. Special features include marinated vegetable salads, chicharrones stews, enchiladas, seafood-stuffed poblanos, rotating egg dishes like chilaquiles with eggs and migas, cocteles, ceviches, plenty of succulent seafood offerings and desserts. The brunch will be served from 10 a.m. to 2:30 p.m. and is $45 per adult and $15 per child plus tax and gratuity. Live music by Ikaru. The restaurant will also be offering a 3-course Mother’s Day Weekend Dinner Tasting Menu on Friday, May 6, Saturday, May 7 and Sunday, May 8. Highlights include ceviche verde, fire-roasted lobster, and coconut cheesecake. Cost is $55 per person plus beverage, tax and gratuity.

Ciao Bello, 5161 San Felipe, 713-960-0333
Treat Mom to a prix fixe, three-course menu from open until close. Indulge in refined Italian fare like Beef Cheek Hash with peas, potatoes, onions, peppers and fried egg; Challah Egg Sandwich with house cured lamb pancetta, taleggio and primavera salad; and Crabcake Benedict, a jumbo lump crabcake topped with hollandaise sauce. The menu is priced at $39 per person.

D'Amico’s Italian Market Café, 5510 Morningside, 713-526-3400
Enjoy an authentic Italian meal this Mother’s Day with dishes including everything from fresh housemade pastas, wood-fired pizzas and delicious meat and seafood entrees to specials and dessert. The restaurant will be open from noon to 9 p.m.

Damian's Cucina Italiana 3011 Smith, 713-522-0439
In addition to a full a la carte menu, Damian’s Cucina Italiana presents a special prix fixe, three-course menu in traditional Italian-American style. Begin with an antipasti option like Lobster Bisque with a touch of sherry wine. Then, choose from a selection of Piatti Forti, including the Filetto Di Manzo, a 6 oz. filet mignon grilled with ammoghiu served with grilled asparagus and roasted potatoes and Shrimp Damian with white wine and butter served with fettuccine alfredo. Finish your meal with a choice of sweet treats Italian Cream Cake, Damian’s classic pecan studded cake with creamy mascarpone filling. Cost is $49.95 per person.

The Dunlavy, 3422 Allen Pkwy, 844-386-5289
Enjoy a beautiful and tasty brunch buffet from 10 a.m. to 4 p.m. for $65 per adult, $25 for kids 12 and under.

Eddie V's Prime Seafood, 12848 Queensbury, 832-200-2380
2800 Kirby, 713-874-1800

Both the West Ave and CityCentre locations will be open this year from 11 a.m. to 8 p.m. offering a full dinner menu in addition to brunch being served until 3 p.m. The three-course brunch menu ($49 per person and $15 for children) also includes fresh baked cinnamon rolls to share. Choose between menu items such as thinly sliced smoked salmon served with capers and picked red onions or crisp fried green tomatoes served with fresh lump crab, as well as a range of delicious offerings including lobster quiche, pan-seared steak and eggs, shrimp and grits, and desserts like Banana Foster Cake.

Edgar’s Hermano at The Whitehall Hotel, 1700 Smith, 713-739-8800 (x 6200)
This hidden gem now open in The Whitehall Hotel will offer an a la carte brunch featuring their signature Mexi-South cuisine, plus live music, complimentary professional family portraits with purchase of brunch (will receive a 5X7 print day of), complimentary valet and specialty Bloody Marys. Reservations can be made from 10 a.m. to 3 p.m. 

El Tiempo Cantina  
All locations will be open regular hours and offering a long stem rose to any mother dining on Mother's Day.

Enoteca Rossa, 4566 Bissonnet, 346-204-4403
Celebrate mom with an Italian-style a la carte brunch featuring complimentary dessert from 11 a.m. to 3 p.m. The menu of freshly made pastas, made to order frittatas, coffees and espressos is sure to please.

Etoile Cuisine et Bar, 1101 Uptown Park, 832-668-5808
Enjoy a special brunch from 11 a.m. to 3 p.m., with dishes including Foie Gras Au Torchon (foie gras torchon, dry prune mousseline, toasted brioche), Filet De Sole Meunière (filed of sole “meunière”, roasted cauliflower, snow peas, roasted Peruvian potatoes) and Profiteroles À La Pistache (pistachio profiteroles, hot chocolate sauce). Cost is $68 per person.

Genesis Steakhouse and Wine Bar, 5427 Bissonnet, 713-665-2222  
A four-course brunch will be served from 4 p.m. to 10 p.m for $68 per person and $20 for children 4-12. Enjoy a complimentary glass of bubbly followed by dishes such as seared tuna flowers, peppercorn ribeye and poached pear.

Ginger & Fork, 4705 Inker, 713-861-8883  
Enjoy a four-course multi-choice menu from this hot new Hong Kong-style restaurant with dishes including pork-filled puffs, spicy tofu noodles, steamed sea bass, filet mignon strips and chocolate mousse cake. Cost is $39 per person.

Harold’s Restaurant, Bar & Terrace, 350 W. 19th, 713-360-6204
Harold’s will be serving up a $45 four-course brunch (plus tax and gratuity) from 10 a.m. until 4 p.m. A kid’s menu will be available for children 12 years and under for $13. Mom will be treated to a complimentary MOMosa upon arrival, plus a starter for the entire table. Highlights from Chef Antoine Ware’s Mother’s Day menu include an appetizer of house made Pork Tamales topped with Creole sauce and Oaxaca cheese, as well as a Croque Madame entrée with a side of house-cut fries. Guests can cap off their meal with either PB&J Bread Pudding or a Strawberry Crumble featuring Prosecco-macerated Covey Rise Farms strawberries.

The Houstonian Hotel – Grand Ballroom, 111 N Post Oak, 713-680-2626
Bring mom to dine in the beautiful Grande Ballroom with selections such as herb-rubbed prime rib, rack of lamb, crawfish cakes Benedict, smoked salmon with crab roulade, caramelized banana crepes with Nutella and a plethora of brunch classics. Top off your bountiful meal with delectable soufflé cake, tarts and Texas blueberry cobbler, among other treats (including complimentary Champagne and mimosas for those 21 and over). Cost is $79 for Adults and $35 for children ages 5 to 12. Children 4 and under dine free. Brunch prices are subject to 23 percent service charge and sales tax.

The Houstonian Hotel - Olivette, 111 N Post Oak, 713-685-6713
Olivette Restaurant in The Houstonian Hotel is serving a special seated Mother’s Day menu with individually priced options such as crawfish bisque, chicken fried Texas quail, Gulf Coast crab cake, Texas Angus filet mignon, Berkshire pork chop, pan-roasted bronzino and all-time-favorite, banana french toast with fresh berries and vanilla maple syrup. Finish with the pastry chef’s signature German chocolate cake tower with coconut pecan sauce and milk chocolate ganache, classic cheesecake or blueberry galette with cream cheese dough and lemon custard ice cream.

The Houstonian Hotel – Manor House, 111 N Post Oak, 713-685-6840
The elegant and historic Manor House Restaurant with its Southern Creole style has its own special menu for mom including Gulf Coast seafood gumbo, crawfish enchiladas and prime rib or veal short rib with fava bean risotto. Dessert Choices are classic vanilla crème brulée and the pastry chef’s signature German chocolate cake tower with coconut pecan sauce and milk chocolate ganache, all for $58 per person, plus tax and service charge. 

Hugo's, 1600 Westheimer, 713-524-7744
¡Feliz Dia de las Madres! Celebrate Mother's Day by enjoying the famous bounteous brunch buffet of authentic regional Mexican cuisine at Hugo's. The buffet will be offered from 10 a.m. to 2:30 p.m. with live music by Viento (from 11 a.m. to 2 p.m.). Cost is $42 per adult and $15 per child plus tax and gratuity. The restaurant will also serve an a la carte dinner menu beginning at 5 p.m. In addition, there will be a three-course Mother’s Day weekend dinner tasting menu on Friday, May 6, Saturday, May 7 and Sunday, May 8. Highlights include Gulf crab tostadas, savory yellow mole with wild mushrooms and hazelnut-mandarin bomb with chocolate and mandarin sauce. Cost is $45 per person plus beverage, tax and gratuity.

Hungry’s Café, 2356 Rice, 713-523-8652
14714 Memorial, 281-493-1520
 
Celebrate Mother’s Day at Hungry’s and they will treat your mom to a free dessert (offer available at both the Rice Village and Memorial locations). Choose from delicious, hearty omelettes, signature croissant French toast and fresh-squeezed juice mimosas.

Kenny & Ziggy's, 2327 Post Oak, 713-871-8883
The whole family can enjoy a relaxed Mother’s Day breakfast, lunch or dinner in Kenny & Ziggy’s comfortable, casual and vibrant atmosphere. Try their house specialties including sky-scraping sandwiches, entree salads, smoked fish, stuffed cabbage, Hungarian goulash, chicken soup and Kenny & Ziggy’s famous chopped liver. And don’t forget to save room for New York-style cheesecake and the "world’s largest" éclair. All moms who dine on Mother’s Day will get a complimentary pink and white cookie, a special version of the restaurant’s classic black and white cookie.

L'Olivier Restaurant & Bar, 240 Westheimer, 713-360-6313
Enjoy a delightful brunch buffet from 10 a.m. to 3 p.m. ($55 per adult, $25 per child).

This is just the bakery counter at La Table.
This is just the bakery counter at La Table.
Photo by Troy Fields

La Table, 1800 Post Oak, 713-439-1000
Enjoy a bountiful Mother's Day Brunch from 10 a.m. to 5 p.m. for $59 per person and $29 per child, plus tax and gratuity. Offerings include family-style breakfast classics, a raw bar, pastry corner, carving station and salad and cold cuts display.

Le Mistral, 1400 Eldridge, 832-379-8322 
Enjoy an elegant four-course (plus amuse-bouche) Mother’s Day menu, offered from 11 a.m. to 2 p.m. and 5 p.m. to 9 p.m. for $75 per person. Highlights include a canapé de caviar, leek and chervil veloute soup and choice of filet mignon or roasted Chilean sea bass.

Laurenzo's, 4412 Washington, 713-880-5111
The restaurant will be open regular hours and offering a long stem rose to any mother dining on Mother's Day.

Mark’s American Cuisine, 1658 Westheimer, 713-523-3800
One of Houston's most gorgeous restaurants will be open for brunch and dinner this Mother's Day.  From 10 a.m. until 2 p.m. (last seating),  brunch will be a multi-course, prix fixe menu with several items for each course to choose from ($64.95 per adult and $18.95 per child, plus tax and gratuity). Get dishes like steak and eggs made with soft eggs, beef short ribs, caramelized onions, mushroom chicharron, and salsa verde; or French Toast and Pork made with grilled Kurobuta pork rack, vanilla and cinnamon brioche, peaches, spiced pecans and bourbon syrup.

In the evening from 5 p.m. to 10 p.m., Mark’s is offering additional options, including a splendid prix fixe, multi-course dinner menu ($85 per person plus tax and gratuity) or a special ala carte menu, created especially for Mom. The prix-fixe menu includes items like Rossini mignon of beef tenderloin with mushroom marmalade toast, foie gras, spinach, and truffle Madeira sauce; and the Cannelloni 1658 classic made with rolled pasta filled with crab and shrimp, mascarpone and basil with Cognac sauce.

Mascalzone, 1500 Shepherd, 713-862-9700
12126 Westheimer, 832-328-5151

Masclazone is giving moms a chance to un”wine”d this Mother’s Day with a complimentary glass of Rossini, Prosecco with strawberry puree. Indulge in authentic Italian dishes for lunch or dinner like squid ink tagliarini with lobster, cherry tomatoes, garlic, and basil in a spicy lobster sauce and grilled beef tenderloin in a peppercorn crust with sautéed wild mushrooms in a creamy brandy sauce. 

Max’s Wine Dive - Fairview, 214 Fairview, 713-528-9200
Mother’s Day brunch will include decadent specials by Chef Shay and flowers for moms, in addition to the regular brunch menu and mimosa options.

Max’s Wine Dive - Washington, 4720 Washington, 713-880-8737
The restaurant will be opening at 9 a.m. for Mother’s Day brunch filled with the dive's favorites, wine and mimosas all morning.

Monarch Bistro at Hotel Zaza, 5701 Main, 713-527-1800
Chef de Cuisine Jonathan Wicks has whipped up a yummy menu to celebrate Mom (Adult menu $55; Kid menu $12). Enjoy everything from Brioche ‘Toad in the Hole’ French Toast to Smoked Chicken Chilaquiles off the special menu.

OPORTO Fooding House & Wine, 125 W Gray, 713-528-0115
Celebrate Mother’s Day with a special brunch menu and Pop-Up Bake Shop. The a la carte brunch will be served from 11 a.m.to 3 p.m. and features dishes such as Buckwheat & Ricotta Pancakes, Curry Chicken Empanadas, and Avocado & Salmon Toast.

Ouisie’s Table, 3939 San Felipe, 713-528-2264
The Southern eclectic style that has always defined the foods at Ouisie’s Table will be showcased in style this Mother’s Day, when the restaurant presents a special brunch menu of old favorites and new creations made just for Mom.  Guests who want to add something extra for the lady of the day can order a stunning arrangement from the restaurant’s own in-house florist, Oui Petals & Events. Hours for this special Mother’s Day Brunch are 10 a.m. until 3 p.m.

Prego, 2520 Amherst, 713-529-2420
Celebrate Mother’s Day at this contemporary Italian restaurant in the heart of Rice Village. Chef John Watt will be offering their regular menu as well as their special Sunday brunch three-course menu for $25 per person plus tax and gratuity. There will also be off-the-menu specials for the day. The lunch/dinner menu will be served from 3 p.m. to 10 p.m. Children’s menu and vegetarian/gluten-free menu also available.

Quattro - Four Seasons Hotel, 1300 Lamar, 713-650-1300 
Celebrate everything that mom means to you by sharing Mother’s Day brunch at Quattro, available from 10 a.m. to 3 p.m. While a live pianist plays, make your brunch selections from an extensive list of more than 75 menu items including traditional breakfast favorites, fresh pastas, hot entrees and salads, and a full dessert buffet. There will also be a chef on hand to prepare the omelet of your dreams and diners can choose from several carving stations with roasted meats, or pick a lighter fare from the large array of fresh seafood. The price of the brunch includes mimosas and bloody marys. Children have their own buffet, filled with their favorite kid food: chicken fingers, pizza, chocolate milk and more. Cost is $95 for adults and $45 for children ages 5-12, plus tax and gratuity. Children age 4 and under are free. Complimentary valet parking.

Radio Milano, 800 Sorella, 713-827-3545
Chef Jose Hernandez presents two special options for Mother’s Day. From 10 a.m. until 3 p.m., indulge in pasta, egg, carving and salad stations, as well as hot station dishes like Eggplant Cannoli, Chicken Parmesan and Veal Cheeks with mushrooms. Save room for delectable, house made desserts like cheesecake, chocolate mousse, crème brulee and biscotti. For those who would prefer to take mom out for a night on the town, Radio Milano’s three-course, prix fixe dinner menu – available from 6 p.m. until 9 p.m. – is the perfect way to start or end the evening. Highlights include Sunchoke Crispi with shallot and smoked salmon; Halibut with asparagus, Milanese risotto, balsamic and risotto; and Chocolate Mousse with blood orange sauce, nougatine and sesame seed ice cream. Brunch is priced at $40 per person and the dinner menu is priced at $50 per person.

Rainbow Lodge, 2011 Ella, 713-861-8666 
Rainbow Lodge is one of Houston’s most unique restaurants, an original lodge restaurant featuring seafood and wild game in a historic 113-year-old log cabin on an acre of beautiful grounds. For Mother’s Day, the restaurant will be open for brunch from 10 a.m. to 3 p.m., offering a three-course Gulf Coast-inspired menu for $49 per person plus tax and gratuity. Celebrate with champagne, border palomas, bellinis and Texas bloody marys. Dinner will be served from 5 p.m. to 8 p.m. featuring the regular dinner menu and a $15 Sunday supper feature with half-price wines.

Royal Sonesta Hotel | ARA Restaurant, 2222 West Loop South, 713-627-7600
Give mom the royal treatment with a special Mother’s Day menu, starting with a complimentary glass of champagne. Next, enjoy your choice of appetizer like Crab and Avocado with charred peppers or Poached White Asparagus with strawberry vinaigrette. Then, indulge in entrée offerings such as Australian Sea Bass with heirloom tomato basil concasse and black orzo or 44 Farms Prime Medallion of Beef Tenderloin with foie gras, truffle and potato gratin. Complete your meal with Strawberry Velvet Cake with rose water syrup. The cost is $42 per person. 

Seasons 52, 4410 Westheimer, 713-621-5452
842 W Sam Houston Parkway North, 713-464-5252

Guests can enjoy a special Mother’s Day Brunch menu starting at 10 a.m. Highlights include Shaksuka, pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta; and Brick Oven Brioche French Toast, served with blueberry-infused maple syrup and whiskey-smoked brown sugar pecans.

Sylvia’s Enchilada Kitchen, 6401 Woodway Dr., 713-334-7295;
12637 Westheimer Rd., 281-679-8300
1140 Eldridge Pkwy, 832-230-3842

The original location on Westheimer will serve the regular menu and a selection of daily grill specials. There will be a Brunch Buffet at Woodway and Eldridge, including a Made-To-Order Breakfast Station (Sylvia's Famous Pancakes, Eggs Prepared Your Way, Huevos Rancheros, Migas Huevos con Chorizo, Chilaquiles); Omelet Station; Salads; Street Taco Station (Beef Fajita, Chicken Fajita, Carnitas and Breakfast Tacos); Enchilada Extravaganza Station featuring five Sylvia’s Enchiladas of the Week; Side Dishes; and Dessert Station (Tres Leches, Chocolate Tres Leches, Flan and Fresh Fruit: and Drinks, including Aguas Frescas). Cost is $19.95 per adult, $13 for kids ages 12 and under, plus tax & gratuity. The buffet is served 11 a.m. to 3 p.m. Add mimosas for $5. 

The Tasting Room, CityCentre: 818 Town and Country, 281-822-1500
Kings Harbor, 1660 W. Lake Houston, 281-361-0044
Uptown Park, 1101-18 Uptown Park, 713-993-9800

All three locations will be open for Mother's Day brunch. Uptown Park will be a buffet including an omelet station, ham carving station, ceviche and seafood, French toast, cheese plates, meat plates, eggs, bacon, and more (adults $39.99 per person, kids 14 and under at $16.99, mimosa bar for an additional $12 per adult). Kingwood will feature a brunch buffet starting at 10 a.m. on both Saturday and Sunday. Enjoy a full buffet, special pricing on mimosas and mom’s favorite martinis (adults at $29.99, children 5-12 at $12.99, children 0-5 years complimentary).

Tony Mandola’s Gulf Coast Kitchen, 1212 Waugh, 713-528-3474
The restaurant will be open from 11 a.m. to 9 p.m. offering a long stem rose to any mother dining on Mother's Day.

Tony’s Restaurant, 3755 Richmond, 713-622-6778 
From 11 a.m. until 3 p.m., the landmark restaurant will feature a prix fixe, three-course menu with offerings like the Tony’s Club with choice of homemade potato chips or soup of the day; Wyatt Salad with crab, shrimp, mango and citrus ginger vinaigrette; and Lobster or Classic Meat Sauce Bolognese with wide ribbon pasta. The menu is priced at $59 per person.

Trevisio, 6550 Bertner, 713-749-0400
Enjoy a a bounteous brunch buffet featuring live action stations at this beautiful restaurant, which is perched atop a six-story waterfall in the heart of the Texas Medical Center. A sampling of items includes fresh fruit, imported and domestic cheeses, smoked salmon, roasted potato hash, cinnamon-raisin French toast, pasta with sausage and rapini, grilled vegetables, wild mushroom risotto, omelet station, prime rib and beef tenderloin, and a dessert buffet. Cost is $45 per adult & $16 per child ages 6-12, plus tax, gratuity and beverages. Children six and under dine free. Brunch is offered from 11 a.m. to 3 p.m. Parking is complimentary.

The Tuck Room at iPic Theaters, 4444 Westheimer, 832-709-2146
What better way to ring in Mother’s Day than with a little bubbly? Let the most important lady in your life revel in the “mom-mosa” of her dreams with the Tuck Room’s Ultimate Mimosa Bar. Prep and personalize your beverage by picking a puree or fresh juice — options include: fresh orange, strawberry, passion fruit, blood orange and yuzu. Continue to customize by topping off your flute with a variety of garnishes. A pair of trips to the Mimosa Bar costs $16 and unlimited Mimosas costs $24 (Champagne Piper-Heidsieck options are also available for an extra charge).  The Mimosa Bar will be offered from 11 a.m. to 3 p.m.

Urban Eats, 3414 Washington, 832-834-4417
To celebrate moms, the restaurant will be offering a special spritzer flight to accompany any brunch entrée on Saturday and Sunday, Mother’s Day weekend. Each flight includes a bottle of Domaine Chandon Brut and four fresh juices to make your own mimosa, bellini, ginger and blackberry spritzers. Cost is $35 for the Domaine Chandon Brut spritzer flight or $20 for the Wycliff Champagne Brut spritzer flight. Brunch is served on Saturday and Sunday, from 10 a.m. until 3 p.m. 

Vallone's, 800 Gessner, 713-395-6100
Vallone’s three-course, prix fixe, Mother’s day menu will be offered all day for $45 per person. Relish in flavorful , festive dishes like The “Tex”, a 6 oz. cut filet served with a side of two homemade cheese enchiladas; Fried Green Tomatoes “Hicks” topped with jumbo lump crab; and The Classic Benedict, served with your choice of center cut medallion of beef, crabcake or organic poached egg, topped with hollandaise. 

The West End, 5320 Westheimer, 713-590-0616
Take advantage of the Galleria area hot spot's expansive patio and treat mom to an affordable splurge, featuring a mimosa, delectable Southwestern Frittata and a 15 minute chair massage for just $15. The offer is available from 11 a.m. to 1 p.m.

The Westin at the Woodlands | CURRENT, 2 Waterway Square, 281-419-4300
Moms will be treated to a complimentary glass of champagne and a special, a la carte brunch menu from rising star Chef Nathan Friend. Choose from appetizers like a signature Golden Gazpacho with local Gulf shrimp, crème fraiche and micro cilantro; breakfast dishes including malted pancakes with Meyer lemon and fresh blueberries plus Crab Benedict with cage free poached eggs and lemon dill butter sauce; and lunch leaning items such as Cilantro Marinated Chicken with avocado, chipotle spread, peppered bacon and Texas gold cheddar on a brioche roll.

We will be updating this list throughout the weeks leading up to Mother’s Day. Please let us know if you'd like to be included at dish@houstonpress.com.

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