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"This is where I would take my friends who get freaked out by things like cumin and sriracha and the term sous vide. This is where I would go to have a pleasant, casual meal with no surprises. And I think every neighborhood needs a refreshing, no-frills place like Adair Kitchen." Find out more in this week's Cafe review. PHOTOS BY TROY FIELDS.
Published on August 21, 2013