A Closer Look at Coppa Osteria
Thursday, October 31, 2013 | 2 years ago
"It's a synchronized dance of pasta and egg, heat and hands, all working together to create a nontraditional version of a traditional dish that just might convince you that all those people who lament the use of cream in carbonara are completely crazy." Find out more about Coppa Osteria in this week's Cafe review. PHOTOS BY ASHLI HILL.
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