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"Houston is positively swimming in great burgers, and Grub only adds to our reputation as a burger mecca. The secret is in the hand-formed patties, which are made from Angus chuck and brisket, ground in-house daily. These patties are neither thin and sickly nor overwhelmingly large. The servers who take orders at the counter don't ask how you want your burger prepared because each comes out perfectly medium-well. I tend to like my burgers a little more pink on the inside, but I had to admit the cooking time was ideal, and it took nothing away from the flavor of the meat mixture." Find out more about Grub Burger Bar in this week's Cafe review, "Grub Burger Bar, From Aggie Country, Slings Some Fine Patties and (Loaded) Milkshakes." PHOTOS BY TROY FIELDS.
Published on January 29, 2014