A Closer Look at Hai Cang Seafood Restaurant

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"I'll admit I was skeptical about the place when my friend first suggested it to me. Strip-center seafood is not something I generally seek out, but being a trusting sort, I decided to give Hai Cang a try. I needn't have worried: The chefs here know their way around a lobster and a crab and even the oft-misunderstood geoduck." Find out more in this week's Cafe review. PHOTOS BY TROY FIELDS

See Also:
Blog: Reconsider the Lobster at Hai Cang Seafood

Published on September 25, 2013

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