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"Morningside Thai's red curry is richer, silkier and more dimensional than any I've had in a long time. The aromatic mixture of herbs and spices and coconut milk is dotted with chunks of pineapple and tomatoes and long strands of wilted green basil leaves that sneak up on you with a rush of herbal heat every other bite." Find out more about Morningside Thai in this week's Cafe review. PHOTOS BY TROY FIELDS.
Published on November 27, 2013