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"Every meal I had at Pizzeria Solario seemed to follow this pattern of one outstanding dish marred by a multitude of other, far less impressive offerings. Generally, it was the pizzas that excited me, with their Neapolitan-style thin crusts, scorched on the bottom from the heat of the oven but still possessing the distinct and pleasurably doughy chew that I seek out in a quality pie." Find out more about Pizzeria Solario in this week's Cafe review. PHOTOS BY TROY FIELDS.
Published on December 18, 2013