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"Dinner at Salé-Sucré has just about everything an evening at a small bistro in a quaint French city should have — personable but professional waiters; chic, cozy atmosphere; lots of time for long conversations over good wine; and plenty of culinary idiosyncrasies. Some, like serving superfluous chopped salads on every plate, are forgivable. Others, like using canned or frozen ingredients, are just confusing." Find out more in this week's Cafe review. PHOTOS BY TROY FIELDS.
Published on September 11, 2013