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"The gobi Manchurian is one of those dishes that make people halt at your table and ask what you ordered so they can do the same. It's a common vegetarian dish in southern India, and even here, in the heart of steak and barbecue country, it's become a hit, thanks to that addictive, almost-too-spicy-but-not-quite sauce that coats every cauliflower floret in a sticky layer of bright red gravy." Find out more about The Dosa Factory by reading our Cafe review, "The Dosa Factory Elevates a Traditional Indian Street Food to Delicious Perfection." PHOTOS BY TROY FIELDS.
Published on January 22, 2014