A Closer Look at The Dosa Factory

"The gobi Manchurian is one of those dishes that make people halt at your table and ask what you ordered so they can do the same. It's a common vegetarian dish in southern India, and even here, in the heart of steak and barbecue country, it's become a hit, thanks to that addictive, almost-too-spicy-but-not-quite sauce that coats every cauliflower floret in a sticky layer of bright red gravy." Find out more about The Dosa Factory by reading our Cafe review, "The Dosa Factory Elevates a Traditional Indian Street Food to Delicious Perfection." PHOTOS BY TROY FIELDS.

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