1 of 22
"In spite of the upscale atmosphere and lofty prices, The Pass is fun. It's really fun. When dishes arrive at tables, diners' faces light up with joy, and they're amazed by the form that a simple bread course has taken. Guests delight upon discovering unexpected textures on plates almost too pretty to eat, and they laugh heartily as the vapor from liquid nitrogen momentarily obscures their vision." To find out more about The Pass, check out this week's cafe review, "Each Meal Is a Production at The Pass." PHOTOS BY TROY FIELDS.
Published on February 19, 2014