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"I don't know if this is how people feast in Ecuador, Peru or Bolivia, but this is how we do it at Andes Cafe. The entire table became a platter of various meats, vegetables and sauces from which to mix and match, and we tore into it all with abandon, licking our fingers clean of the yellow aji sauce and bits of charred meat as we went. This isn't the typical Latin fare that Tex-Mex lovers have come to expect in Houston. This is a true taste of South America, and it's addictive." Find out more in our restaurant review, "Andes Cafe Chef David Guerrero Proves He's Back and Better Than Ever." PHOTOS BY TROY FIELDS.
Published on April 23, 2014