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"It was quality food, sure, but somehow not what I expected from Bradley Ogden, two-time James Beard award-winner and legend in the California food scene, and his son Bryan Ogden, his second in command. Bradley Ogden rose to culinary fame in the San Francisco Bay Area, where he served as executive chef at the Campton Place Hotel. Once that took off, he opened a slew of other restaurants, including The Lark Creek Inn, which he refers to as his signature restaurant thanks to its use of seasonal local ingredients in upscale but classic preparations. This is the Ogden style of cuisine, so where was it at Bradley's Fine Diner?" Find out more in our review, "Bradley's Fine Diner Is Bradley Ogden's Chance to Get Comfy, for Better or Worse."
Published on July 16, 2014