Chef Johann Schuster Keeps Continental Cuisine Current at Charivari

Chef Johann Schuster Keeps Continental Cuisine Current at Charivari

The name Charivari itself gives you an idea of the kind of food that chef Schuster serves. It's a French slang term that means "beautiful, good mix" or an approximation thereof. And that's what you'll find on Schuster's multinational menu of Continental cuisine. I like this for two reasons: The diplomat in me enjoys a menu that's broad enough to please a variety of palates, which Charivari can certainly do. You'll find everything from spectacular rib eye steaks — dry-aged for 20 days in-house — to Italian classics like tender, housemade bucatini in bolognese. Read more in this week's cafe review. PHOTOS BY HEATHER VIDRINE


The name Charivari itself gives you an idea of the kind of food that chef Schuster serves. It's a French slang term that means "beautiful, good mix" or an approximation thereof. And that's what you'll find on Schuster's multinational menu of Continental cuisine. I like this for two reasons: The diplomat in me enjoys a menu that's broad enough to please a variety of palates, which Charivari can certainly do. You'll find everything from spectacular rib eye steaks — dry-aged for 20 days in-house — to Italian classics like tender, housemade bucatini in bolognese. Read more in this week's cafe review. PHOTOS BY HEATHER VIDRINE
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